Interior design of an eco-friendly & inclusive restaurant

Objectives: Create a committed, responsible and inclusive restaurant

Stakes: Bring together aesthetics and functionalities following eco-friendly process

United State
1,200 sq ft
Eco-friendly restaurant
Concept + Layout + 3D Visuals

1,200 SQ FT

VENUE FOOTPRINT

2 Weeks

TIMELINE

Counter & Finishes

DESIGN SCOPE

3D Visuals

DELIVERABLES

THE BRIEF

  • Create a bright, sweet parlor design with fun details
  • Optimize queue routing to separate ordering from seating
  • Design functional serving counters for fast dipping service
  • Integrate photo-friendly tile feature walls for social sharing

THE CHALLENGE

  • Historic Nashville building footprint with low natural light
  • Heavy weekend family pedestrian rush causing congestion
  • Aged dipping cabinet equipment requiring layout redesign
  • Managing child safety and layout zoning around seating areas
AFTER
restaurant-decoration-eco-conception-bar-suspension

DESIGN STRATEGY

Dipping Counter Ergonomics

Optimized dipping cabinet layout and ordering stations to reduce transaction times.

Pickup Zone Routing

Dedicated pickup counter to separate queue lines from cozy seating zones.

Sweet Parlor Aesthetics

Gorgeous pastel tiling, custom brass fixtures, and soft lighting details.

Tile Accent Walls

Fun, photogenic patterned tiling on the main walls for social media engagement.

PROJECT OUTCOME

Serving Flow

Dipping station cycles improved, increasing transaction speed by 30%.

64 Seats

Maximizing seating capacity with family booths and window bar stools.

Sweet Parlor Aesthetics

Bright aesthetic featuring custom pastel tiles and fun photogenic details.

Handoff Package

Detailed construction files enabling a fast 2-week fitout build.

FOUNDER REVIEW

Most designers just focus on pretty pictures. Elma Interiors actually optimized our floor plan for guest flow and kitchen-to-table circulation. Our staff moves faster, and we managed to squeeze in 8 additional seats without the dining room feeling crowded. Highly recommend!

Rated 5 out of 5
Elena R. United State
WHAT WE DELIVERED
  • Interior design of an eco-friendly & inclusive restaurant
  • Serving Counter Ergonomics layout
  • High-Fidelity 3D Visuals (8 perspectives)
  • Pastel tile & finish schedules
  • Brass pendant lighting specifications
  • Signage and serving counter detail drawings

FAQ

Costs depend on size, scope, and deliverables. A compact coffee shop project typically starts with a clear brief, floor plan, concept direction, and visual package.

Yes. We can work remotely using measurements, photos, video walkthroughs, brand references, and collaborative review calls.

We need your location, approximate square footage, existing photos or plans, business goals, brand references, timeline, and target budget.